Discover for yourself the unique rich flavor of Samnzar Smoked Salmon Jerky. Of course, the easiest way to eat our delicious salmon is right out of the bag—"Slam it with a Beer" for an excellent combination. Also, below we have provided just a few recipes that we are certain you and your family will enjoy.

Prepare omelette by whisking eggs and milk together. Add salt and pepper. Portion into non-stick omelette pan with a small amount of butter or oil if necessary. Cook until set. Flip or turn omelette. Portion the salmon, cheese (1/2 cup), and vegetable mixture in the center of omelette. After folding omelette in half, allow remaining cheese to melt on top and turn out onto warm serving plate. Garnish with julienne Samnzar Smokeshack Salmon.

Combine flour, salt, sugar, soy flour, oil, yeast, and warm water. Form into a ball. Put onto a lightly-floured surface, and knead until the dough is smooth. Put dough into a well-oiled bowl, and turn to coat dough completely. Cover with a damp cloth, and put in a warm spot for 2 hours. Punch down the dough. Roll out dough to fit a 14" pizza pan. Let rise until doubled in size. Bake at 375 F° until crust is a very light golden color. Remove from oven. Put toppings on the pizza. Bake for 20 minutes, or until toppings are done.

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 F°. Unfold pastry on lightly floured surface. Roll into 15" x 10" rectangle. Cut in half lengthwise and place on 2 baking sheets. Pierce thoroughly with fork. Bake 10 minutes. Cut each pastry into 4 squares for a total of 8 servings. Mix salmon, mayonnaise and lemon juice well. Stuff each pastry shell with mixture. Serve with your favorite chilled Italian White Wine.

Preheat oven to 350 degrees. Prepare bottom of 9-inch deep pie dish by spraying with non-stick cooking spray. Line with pie pastry. Cover bottom of dish with asparagus, smoked salmon, cashew nuts, chives and sprinkle with cheese. Set aside. In medium bowl, beat eggs, whipping cream, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.