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100% natural with no artificial additives or preservatives. Prepared with 13 unique spices to provide a sweet flavor, jerky style salmon. Smoked with seasoned applewood, with our 13 spice brine. Two days (48 hrs.) brine, cured, and marinated. Delicious and ready to eat. Our smoked salmon jerky is sealed in foil back, poly-nylon vacuum sealed pouches for freshness. Our salmon jerky does not require refrigeration. Available in 1 lb., 1½ lbs., and 2 lbs. packages. |
